Alaskan Fish Chowder: 
                   2 pounds of Halibut (or some other solid white fish) 
                   1/2 cup chopped onions, cut small 
                   1/2 cup green pepper cut bite size 
                   1/2 cup carrots cut bite size 
                   1/2 cup celery cut bite size 
                   1/2 cup potatoes cut bite size ( you can add more or less of the Carrots and 
                  Potatoes) 
                   6 Tablespoons margarine or butter 
                   3 cups chicken stock(you can use canned soup) 
                   2/4 teaspoon salt 
                   1/2 teaspoon black pepper (if you use white pepper use 1/8 teaspoon} 
                   2 cups milk 
                  3 tablespoons of flour. 
                   2 & 1/2 cup sharp Cheddar cheese, grated or shredded 

                   To prepare debone and skin fish, cut up into bite size pieces. 
                   Cook in pot large enough to hold all the ingredients. 
                   Sauté vegetable in 3 tablespoons of margarine or butter. 
                   Add halibut or other white fish, chicken soup, salt and pepper. 
                   Simmer covered, on low or medium for 5 minutes, do not let it burn. 
                   Add milk and heat slowly do not burn milk and fish mixture. 
                   Add the flour and remaining 3 tablespoons margarine or butter cook and stir
                  until mixture thickens. 
                   Add cheese, cook and stir over low heat until cheese melts. Serve with side
                  of bread. 
                   Enjoy! If you enjoy this recipe and would like to see more Alaskan style
                  recipes. Email us and let us know and we will add more. 
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